This year was Hoku’s first Thanksgiving with us so we wanted to make sure there was something special for him to munch on too. So while all of us humans were
stuffing our faces making a lovely holiday meal in the kitchen, we carved out a little time in the day to bake Hoku some mini pumpkin pies, inspired by this recipe from the Adventures of a Dog Mom blog. I made a few tweaks due to Hoku’s possible Shiba wheat allergies and substituted the wheat flour for almond flour. And since I didn’t have any oatmeal, I used oat flour instead. And for the applesauce, we pureed a fresh Fuji apple.
So there you have it, a super simple and healthy Thanksgiving dessert!